WE ARE
Unconventional.
Unshackled. Unapologetic.
We are a group of rebels, outliers, and passionate foodies, out to redefine Indian food.
Our food challenges the conventional norms of what you would expect when you think of Indian food. Every venture is different, yet has its own unique fingerprint.
Restaurants
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Dhamaka
Provincial Indian Cuisine
Feb 2021
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Adda
Indian Canteen
Sep 2018
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Semma
Southern Indian Cuisine
Oct 2021
Food Concepts
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Biryani Bol
Authentic Claypot Biryani (Delivery Only)
May 2020
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Aerobanquets RMX
Immersive Dining Experience
Jan 2019
Leadership
Our leadership team comprises of passionate individuals who deeply care for the well-being of the restaurants, teams, and the community. They bring a fresh perspective to the industry and never afraid to challenge the status-quo.
Our Team
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Roni Mazumdar
Restaurateur & Driver
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Chintan Pandya
Chef / Partner, DJ & Cake Smasher
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Ashish Banerjea
CFO & Recent Mac convert
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Eric Valdez
Dhamaka Chef & Keeper of Silence
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Vijay Kumar
Chef-Partner (Semma) & OCD Team Lead
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CJ
Team Lead (Adda) & Serial Purchaser
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Tina
Team Lead (Dhamaka) & Bouncer
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Kandi Haro
Accounts / Ops & Superwoman!
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Seema Pai
Catering Manager & Very Secretly Famous
Reach Out.
Our philosophy is to build relationships, empower our communities, and most importantly, tell stories through food. Reach out if this resonates with you.